I made this cinnamon roll coffee syrup because I wanted that cozy, bakery-style flavor at home without reaching for store-bought syrups. You know the kind that smell amazing but taste a little artificial once they hit your coffee.
This homemade version has rich brown sugar sweetness, real cinnamon stick flavor, and just enough vanilla to make your morning cup feel special. I love using it in hot coffee on slow mornings, but it’s just as good stirred into iced coffee or a homemade latte.
The best part is how easy it is. No fancy ingredients, no weird syrups, and no standing over the stove stressing. It’s one of those simple recipes you make once and then keep coming back to.
TL;DR:
This cinnamon roll coffee syrup is a cozy homemade syrup made with brown sugar, water, cinnamon sticks, and vanilla. It comes together in about 15 minutes and tastes just like the filling of a cinnamon roll. Use it in hot or iced coffee, lattes, or even drizzled over pancakes and waffles. Store it in the refrigerator for several weeks.
Why You’ll Love This Cinnamon Roll Coffee Syrup
- Made with simple pantry ingredients
- Uses real cinnamon sticks for true cinnamon flavor
- Ready in about 15 minutes
- Perfect for coffee, lattes, iced coffees and even desserts
- No artificial flavors or preservatives
If you love homemade coffee syrups, this one is a must try. It tastes like the center of a cinnamon roll melted right into your coffee. Feel free to check out my fall and holiday flavored coffee syrups.
Ingredients You’ll Need to Make Cinnamon Roll Coffee Syrup
You only need a few basics for this recipe.
- 1 cup brown sugar
- 1 cup water
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
That’s it. Simple and cozy, just the way I like it.
How to Make Cinnamon Roll Coffee Syrup
This comes together quickly, so you could make it while your coffee is brewing.
- Add the brown sugar, water, and cinnamon sticks to a small saucepan.
- Heat over medium heat, stirring until the sugar is fully dissolved.
- Once it starts to gently simmer, lower the heat and let it simmer for about 5 to 7 minutes. This helps the cinnamon flavor really infuse into the syrup.
- Remove from heat and let it cool slightly.
- Stir in vanilla extract.
- Remove cinnamon sticks and pour syrup into a glass jar or bottle.
That’s it. Once it cools, it’s ready to use.
How to Use Cinnamon Roll Coffee Syrup
This syrup is so versatile. Here are a few of my favorite ways to use it.
- Stir 1 to 2 tablespoons into hot coffee
- Add to iced coffee or cold brew
- Use in homemade syrup for lattes with milk or cream
- Drizzle over pancakes, waffles, or French toast
- Add a splash to oatmeal or yogurt
It’s especially good in a creamy latte with a little foamed milk and an extra sprinkle of cinnamon on top.
How to Store Homemade Coffee Syrup
Store your cinnamon roll coffee syrup in a sealed glass jar or bottle in the refrigerator. It will keep well for up to 2 weeks.
If it thickens slightly in the fridge, that’s totally normal. Just give it a shake and let it sit at room temperature for a few minutes before using.
Tips for the Best Flavor
- Use dark brown sugar if you want a deeper, more caramel like flavor
- Do not boil the syrup hard. A gentle boil is perfect
- Let the cinnamon sticks steep fully for the best cinnamon roll taste
- Always add the vanilla after removing from the heat to keep the flavor fresh
Cinnamon Roll Coffee Syrup
Ingredients
Method
- Combine brown sugar, water, and cinnamon sticks in a small saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Simmer gently for 5 to 7 minutes.
- Remove from heat and let cool slightly.
- Stir in vanilla extract.
- Remove cinnamon sticks and transfer syrup to a jar.
Notes
- Store in the refrigerator for up to 2 weeks
- Shake before using
Frequently Asked Questions
Can I use ground cinnamon instead of cinnamon sticks? Cinnamon sticks work best for a smooth syrup. Ground cinnamon can make the syrup gritty and harder to strain.
How sweet is this syrup? It’s similar in sweetness to store bought coffee syrups, but richer and warmer thanks to the brown sugar and cinnamon.
Can I make this sugar free? This recipe is made with brown sugar, but you could experiment with a brown sugar style sweetener. Results may vary.
Cozy Coffee at Home
Homemade coffee syrups like this cinnamon roll coffee syrup are such a simple way to make everyday coffee feel special. It’s one of those little things that makes mornings slower and sweeter, even on busy days.
If you try this recipe, I’d love to know how you used it. And if you’re building your own cozy coffee routine at home, this syrup is a great place to start.
Hi, I’m Renee. I’m a farmer’s wife, a mom of two, and an introvert with the occasional burst of extrovert energy. Most days you’ll find me in the kitchen surrounded by flour, jars, or something bubbling away on the stove. I love the rhythm of the seasons, the coziness of home, and finding joy in the little things (like the first cup of coffee or fresh bread still warm from the oven).
