Browse cozy homemade desserts from The Pickled Farmhouse, including cakes, bars, cookies, pies, crisps, and seasonal fruit desserts made for everyday treats, holidays, and family gatherings.
These Blueberry Crumble Bars are made with a buttery crumb crust, a sweet blueberry filling, and a golden crumble topping. You can make them with fresh or frozen blueberries, and they are the perfect easy dessert for summer, potlucks, cookouts, or a simple treat with coffee. Recipe at a Glance These Blueberry Crumble Bars are…
Recipe at a Glance These Black Raspberry Crumble Bars are made with 4 cups of fresh black raspberries, a buttery crumb crust, and a sweet jammy berry filling. The same crumble mixture is used for the crust and topping, making this an easy summer dessert with simple pantry ingredients. These Black Raspberry Crumble Bars are…
This homemade strawberry rhubarb pie is sweet, tart, and baked in a flaky homemade pie crust. Made with fresh strawberries, chopped rhubarb, brown sugar, vanilla, and orange juice, it’s a cozy old-fashioned fruit pie that’s perfect for spring and summer.
This fresh fruit salad with honey lime dressing is a colorful summer side dish made with strawberries, blueberries, kiwi, pineapple, grapes, and fresh mint. It is simple, bright, and perfect for cookouts, brunch, potlucks, and warm-weather meals.
These old-fashioned lemon bars have a buttery shortbread crust, a soft lemony filling, and a simple dusting of powdered sugar on top. They are bright, sweet, tangy, and perfect for spring and summer baking.
Learn how to make classic strawberry shortcake from scratch with tender homemade biscuits, sweet strawberries, and whipped cream. An easy dessert for spring and summer.
These easy chocolate chip cookies are soft, sweet, buttery, and made with simple pantry staples. A classic homemade cookie recipe that comes together quickly and bakes up with golden edges and soft centers.
This chocolate cake with peanut butter frosting is a tried-and-true classic. The chocolate cake is rich and moist, made with hot brewed coffee to deepen the chocolate flavor, then finished with a smooth, creamy peanut butter frosting everyone loves.
Soft buttery thumbprint cookies with a golden peach jam center. A simple and cozy classic for Week 3 of the Christmas Cookie Countdown.
Soft, chewy, and full of warm holiday spice, these classic gingersnap cookies are dipped in a creamy white chocolate for a festive twist. Perfect for cookie trays, gifting, or pairing with your favorite cup of coffee.