Browse holiday and celebratory main dishes from The Pickled Farmhouse, including turkey, ham, and special homemade recipes for holiday tables, family gatherings, and memorable meals.
This slow roasted turkey is cooked low and steady at 250 degrees for incredibly juicy, well seasoned meat. It is a calm, low stress method that works especially well with a brined turkey and delivers tender results every time.
A simple citrus brine with fresh herbs that helps keep your holiday turkey juicy, tender, and full of flavor.
A sweet and tangy pineapple glazed ham baked until golden and caramelized. Easy to make, full of flavor, and perfect for Thanksgiving, Christmas, and Easter.