Browse hearty beef and venison recipes from The Pickled Farmhouse, including comfort food dinners, one-pan meals, and old-fashioned homemade mains full of rich, cozy flavor.
These homemade beef meatballs are tender, flavorful, and baked in the oven for an easy dinner. Made with ground beef, breadcrumbs, Parmesan, garlic, onion, and herbs, they’re perfect for spaghetti night, meatball subs, or freezing for later.
These easy Korean ground beef bowls are a quick and flavorful weeknight dinner made with sweet and savory ground beef, rice, and creamy sriracha mayo.
This creamy beef and cheddar one pan pasta is an easy, comforting dinner made with simple ingredients and minimal cleanup. Ground beef, pasta shells, and a rich, cheesy sauce cook together in one pan for a cozy, filling meal the whole family loves. It’s similar to a homemade hamburger helper, but made completely from scratch with real ingredients.
This cast iron venison backstrap is seared to perfection and finished in the oven for a tender, juicy, and flavorful wild game dinner. A simple yet impressive recipe that highlights the best cut of venison.
If you’ve got ground venison sitting in the freezer and you’re not sure what to do with it, this venison meatloaf with tomato relish is one of the easiest and most comforting ways to put it to good use. I make this on nights when I want something hearty, simple, and familiar. This isn’t your…