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cinnamon roll coffee syrup

Cinnamon Roll Coffee Syrup

A cozy cinnamon roll coffee syrup made with brown sugar, cinnamon sticks, and vanilla. This easy homemade syrup adds warm cinnamon sweetness to coffee, lattes, and iced drinks any time of year.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 20 tablespoons
Course: Beverage, Coffee Syrups, Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup brown sugar
  • 1 cup water
  • 2 cinnamon sticks
  • 1 teaspoon vanilla extract

Method
 

  1. Combine brown sugar, water, and cinnamon sticks in a small saucepan.
  2. Heat over medium heat, stirring until sugar dissolves.
  3. Simmer gently for 5 to 7 minutes.
  4. Remove from heat and let cool slightly.
  5. Stir in vanilla extract.
  6. Remove cinnamon sticks and transfer syrup to a jar.

Notes

  • Store in the refrigerator for up to 2 weeks
  • Shake before using