State Fair Lemonade Recipe
Lemon wedges muddled with sugar, water, and ice. Sweet, tangy, and full of fair day nostalgia.
How to Make Sourdough Discard Crackers (Fast, Crispy, and Delicious)
You are going to be in for a treat when you try these crispy, buttery sourdough discard crackers with just a hint of tang. If you’ve got a jar of sourdough starter in the fridge, chances are you’ve poured out more discard than you’d like to admit. Instead of tossing it, try turning it into…
Easy 4 Ingredient Dog Treats (Healthy & Homemade)
There is something satisfying about baking for your dog. These simple homemade dog treats come together in minutes using ingredients you probably already have in your kitchen. No mystery additives in sight. I started making these homemade dog treats for my chocolate lab, Ellie, after getting tired of overpriced store-bought treats full of ingredients I…
How to Feed a Sourdough Starter Once a Week
If you started a sourdough starter full of good intentions and then you realized you’re not trying to raise a high maintenance pet…. you’re not alone. Here’s exactly how to feed a sourdough starter once a week and keep it happy. The good news? You can absolutely keep a sourdough alive without feeding it every…
Garlic Butter Rice with Kale – Easy and Flavorful
An easy, flavorful side dish made with pantry staples and fresh greens If you’re looking for a cozy side dish that comes together in under 30 minutes, this garlic butter rice with kale is it. Its rich, garlicy, and buttery, with just enough greens to feel good about going back for seconds. We make it…
Perfect Pie Crust Made in a Food Processor
Recipe at a Glance Homemade pie crust used to be one of those things that felt a little intimidating to me. I thought it had to be done the old-fashioned way, with a pastry cutter and a lot of hoping for the best. Then I started making pie crust in the food processor, and it…
Homemade Canned Cherry Pie Filling (With Sour Cherries)
Recipe at a Glance Homemade canned cherry pie filling is one of those pantry recipes that feels like a gift to your future self. When sour cherries are in season, turning them into jars of bright, glossy pie filling means you can have cherry pie, cobbler, crisp, or cheesecake topping long after cherry season is…
Ultimate Broccoli Cheese Soup That’s Pure Comfort in a Bowl
There is something special about a warm bowl of broccoli cheese soup that just feels like home. Creamy, cheesy, and loaded with tender broccoli, this soup is pure comfort in a bowl. Whether you serve it with crusty bread or pour into a bread bowl, this easy recipe will earn a permanent spot in your…
How To Make the Best Chewy Sourdough Discard Chocolate Chip Cookies
There’s something about baking cookies with sourdough that feels like stepping back in time—in the best way. These rustic sourdough discard chocolate chip cookies are soft in the middle, golden at the edges, and just kissed with that signature tang from your starter. They’re simple, hearty, and made for slow afternoons, warm kitchens, and a…
Mini Chocolate Chip Muffins – Easy Freezer-Friendly Snack
If you are looking for a quick and easy treat, these mini chocolate chip muffins are just the thing. They’re soft, bite-sized, and packed with melty chocolate chips in every bite. Whenever you need a lunchbox filler, a grab-and-go breakfast, or a cozy snack with coffee, this recipe checks all the boxes. Best of all?…
