Easy Breakfast Casserole with Maple Sausage (Make-Ahead and Family Friendly)
This easy breakfast casserole is made with maple sausage, eggs, bread, and cheese for a cozy, make-ahead breakfast. Perfect for weekends, holidays, or feeding a crowd.
Browse cozy homemade main dishes from The Pickled Farmhouse, including chicken dinners, pasta bakes, soups, holiday mains, and old-fashioned comfort food recipes for family dinners and gatherings.
This easy breakfast casserole is made with maple sausage, eggs, bread, and cheese for a cozy, make-ahead breakfast. Perfect for weekends, holidays, or feeding a crowd.
This creamy beef and cheddar one pan pasta is an easy, comforting dinner made with simple ingredients and minimal cleanup. Ground beef, pasta shells, and a rich, cheesy sauce cook together in one pan for a cozy, filling meal the whole family loves. It’s similar to a homemade hamburger helper, but made completely from scratch with real ingredients.
This creamy chicken spinach pasta bake is an easy, comforting dinner made with tender chicken, spinach, grape tomatoes, and a rich, cheesy sauce. It works with fresh or frozen spinach and is perfect for busy weeknights or cozy family meals.
This creamy chicken noodle soup is made from scratch with simple ingredients, tender chicken, and egg noodles. Cozy, comforting, and perfect for cold days.
This slow roasted turkey is cooked low and steady at 250 degrees for incredibly juicy, well seasoned meat. It is a calm, low stress method that works especially well with a brined turkey and delivers tender results every time.
A simple citrus brine with fresh herbs that helps keep your holiday turkey juicy, tender, and full of flavor.
A sweet and tangy pineapple glazed ham baked until golden and caramelized. Easy to make, full of flavor, and perfect for Thanksgiving, Christmas, and Easter.
This Oven-Roasted Rotisserie-Style Chicken is seasoned with herbs and spices, stuffed with rosemary, and roasted low and slow for tender, juicy perfection. It’s and easy, comforting farmhouse-style dinner that’s as good as rotisserie.
This cast iron venison backstrap is seared to perfection and finished in the oven for a tender, juicy, and flavorful wild game dinner. A simple yet impressive recipe that highlights the best cut of venison.
Bring a restaurant favorite home with this cozy farmhouse version of Alice Springs Chicken. Inspired by the Outback classic, this dish is smothered in honey mustard, bacon, mushrooms, and cheese. The ultimate comfort food.