If you’re looking for a quick weeknight dinner or a fun meal, this naan pizza recipe is the one you’ll come back to again and again. Using soft, individual naan breads as the crust means you get mini naan pizzas that cook in minutes and can be topped anyway you like.
Everyone builds their own (classic pepperoni, veggie loaded, or even barbecue chicken) and the result is a cozy, homemade pizza night without the hassle of dough making. These little personal pizzas are perfect for busy evenings, entertaining, or letting kids get creative in the kitchen.
Homemade vs. Store Bought Naan
I love making naan from scratch. Its soft, bubbly, and tastes amazing fresh off the skillet. But lets be honest: some nights just need shortcuts. Store bought naan is a fantastic base for these quick pizzas and cuts your prep time down to almost nothing. I use Stonefire naan when I don’t have time to make my own naan. If you have a few extra minutes and feel like making naan yourself, go for it. If not, no shame, just top, bake, and enjoy.
Ingredients for Naan Pizzas
- Naan Bread (store bought or homemade)
- Pizza sauce (or marinara, pesto, alfredo, or BBQ sauce)
- Mozzarella (or your favorite cheese blend)
- Toppings: sliced veggies, cooked meats, fresh herbs. etc.
- Olive oil (optional for brushing the edges)
How to Make Naan Pizzas (Step by Step)
Pre-heat your oven to 425 degrees F.
Place naans on baking sheet(s) (lined with parchment paper for easy clean up).
Brush edges with olive oil if desired.
Spread a few spoonsful of sauce on each naan.
Add cheese and your favorite toppings.
Bake for 8-10 minutes, or until cheese is melted and bubbly and edges are golden.
Cool for a minute or two, slice, and serve.
Mini Naan Pizza Ideas
- Margherita – tomato sauce, fresh mozzarella, basil, a drizzle of olive oil
- BBQ Chicken – BBQ sauce, cooked chicken, red onion, mozzarella, cilantro
- Veggie Supreme – tomato sauce, mushrooms, peppers, onions, black olives
- Buffalo Ranch – ranch base, cooked chicken tossed in buffalo sauce, cheddar, green onion
- Breakfast for Dinner – scrambled egg, sausage crumbles, cheddar, hot sauce drizzle
Why You’ll Love This Naan Pizza Recipe
- They’re fast, ready in under 20 minutes
- Everyone can customize their own
- A great way to use up leftovers
- Minimal prep and cleanup
- Freezer friendly for future meals
These naan pizzas are also great for kids, picky eaters, or anyone who loves choosing their own toppings. Set out a few sauces, cheeses, and extras, and let everyone build their own. It’s a fun way to get the whole family involved in dinner (or a fun date night dinner).
Storing & Reheating Naan Pizzas
- Store leftovers in the fridge in an airtight container for up to 3 days.
- Reheat in the oven at 350 degrees for 5 -7 minutes or in an air fryer until crisp.
- To freeze: Assemble but don’t bake, then wrap tightly and freeze. Bake from frozen at 400 degrees for 10 -12 minutes.
FAQ: Naan Pizza Edition
Do I need to pre-bake the naan? Nope! Naan is already cooked, so you just need to bake it long enough to melt the cheese and crisp the edges.
Can I make these in the air fryer? Yes! Air Fry at 375 degrees for 5-7 minutes, checking for crispness.
Can kids make these on their own? Absolutely! This is a great recipe for little hands to help build their own little pizzas with minimal mess (of course they would need help with the oven part).
Easy Naan Pizza Recipe
Ingredients
Method
- Pre-heat your oven to 425 °F
- Place naan on a baking sheet (lined with parchment paper for easy clean up)
- Brush edges with olive oil if desired
- Spread a few spoonsful of sauce on each naan
- Add cheese and your favorite toppings
- Bake 8 to 10 minutes until cheese is melted and edges are golden
- Cool for a minute or two, slice, and serve!
Notes
Looking for a fun way to finish off pizza night? Bake a batch of mini chocolate chip muffins for a sweet but simple dessert.
Hi, I’m Renee. I’m a farmer’s wife, a mom of two, and an introvert with the occasional burst of extrovert energy. Most days you’ll find me in the kitchen surrounded by flour, jars, or something bubbling away on the stove. I love the rhythm of the seasons, the coziness of home, and finding joy in the little things (like the first cup of coffee or fresh bread still warm from the oven).
