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Sourdough discard crackers

Sourdough Discard Crackers

This recipe turns sourdough discard into golden, crispy crackers with just butter and salt. Perfect for snacking or sharing.
Makes about 24 crackers
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Prep Time 5 minutes
Cook Time 20 minutes
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup sourdough starter
  • 2 tbsp butter melted
  • ¼ tsp sea salt

Method
 

  1. Pre-heat oven to 350 degrees
  2. Line baking sheet with parchment paper
  3. In a bowl, mix together starter, melted butter, and sea salt
  4. Pour on to baking sheet and spread into a thin layer (about 1/16" thickness)
  5. Sprinkle on optional seasonings or herbs
  6. Bake for 10 minutes and then remove from oven. Cut into squares with dough wheel or dough cutter
  7. Return to oven and bake for additional 10 to 15 minutes or until golden and crisp
  8. Cool completely and store in airtight container at room temperature for up to a week

Notes

Optional Toppings:
  • Everything Bagel Seasoning
  • Rosemary and Sea salt
  • Garlic and Parmesan
  • Cracked Pepper and Parmesan