Bloom the Yeast - In a large bowl, combine the warm water, sugar, and yeast. Let it sit for a few minutes until foamy. If it looks bubbly and alive, you’re good to go.
Mix the Dough - Add the olive oil, egg, salt, and flour. Mix until a soft dough forms. It should be slightly tacky but not sticky.
Shape the Dough - Turn the dough out onto a clean surface and gently form it into a ball. No heavy kneading needed here.
Divide and Roll - Cut the dough into 8 equal pieces. Roll each piece into a smooth ball and place them on a lined baking sheet.
Flatten Slightly - Gently press each dough ball down just a bit. This helps them bake up into that classic bun shape instead of turning into dinner rolls.
Let Them Rise - Cover the pan and let the buns rise until doubled in size. This usually takes about 30 to 45 minutes, depending on your kitchen.
Bake - Bake at 425°F for 8 to 10 minutes, until the tops are lightly golden.
Let them cool slightly before slicing.
