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sauteed asparagus

Sautéed Asparagus with Butter and Olive Oil

Fresh asparagus sautéed in olive oil and butter with garlic powder, salt, and pepper for an easy spring side dish that’s quick, simple, and full of flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 bunch fresh asparagus trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
Optional for serving:
  • grated Parmesan cheese
  • squeeze of fresh lemon juice

Method
 

  1. Wash the asparagus and trim off the tough ends.
  2. Heat the olive oil and butter in a large skillet over medium heat.
  3. Add the asparagus in a fairly even layer.
  4. Season with garlic powder, salt, and black pepper.
  5. Cook for 6 to 10 minutes, turning occasionally, until the asparagus is tender and lightly browned in spots.
  6. Remove from the heat and serve warm. Top with Parmesan cheese or a squeeze of lemon juice if desired.

Notes

  • Thin asparagus will cook faster than thick spears, so keep an eye on the skillet.
  • If your asparagus has a mix of thick and thin pieces, you may want to remove the thinner spears first.
  • For a smokier variation, replace a small amount of the butter or olive oil with bacon grease.
  • This recipe is best served right away while the asparagus is still tender-crisp.