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mini chocolate chip muffins

Mini Chocolate Chip Muffins (Easy Freezer Friendly Snack!)

These mini chocolate chip muffins are soft, sweet, and totally irresistable! They're perfect for quick breakfasts, lunchbox snacks. or stashing in the freezer for busy mornings.
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Servings: 24 mini muffins
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • ⅓ cup granulated sugar
  • ¼ tsp salt
  • ⅓ cup milk
  • ¼ cup butter melted
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup mini chocolate chips

Method
 

  1. Preheat oven to 350 degrees.
  2. In bowl, mix together dry ingredients - flour, baking powder, salt, and sugars
  3. In a separate bowl mix together wet ingredients - milk, melted butter, egg, and vanilla
  4. Add wet ingredients to the dry ingredients and mix until combined. Do not overmix.
  5. Fold in mini chocolate chips.
  6. Scoop into lightly greased mini muffin pan filling each cup ¾ full.
  7. Bake in preheated oven for 10 - 12 minutes. Tops will spring back when lightly pressed.
  8. Cool briefly in muffin pan before transferring muffins to wire rack to cool completely.