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Maple Pecan Coffee Syrup

5 from 1 vote
Makes about 1 1/2 cups
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course: Coffee Syrups
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup sugar
  • ½ cup maple syrup
  • 1 cup water
  • ½ cup pecans toasted, chopped
  • ½ tsp vanilla extract

Method
 

  1. Combine sugar, maple syrup, water, and pecans in a saucepan.
  2. Simmer gently for 5 minutes, stirring until sugar dissolves.
  3. Remove from heat and let steep 10-15 minutes.
  4. Strain well (cheesecloth works best) and stir in vanilla.
  5. Store in the fridge for up to 2 weeks.

Notes

  • Use 1-2 tablespoons in hot drinks or 2-3 in iced coffee.
  • Try it in bourbon cocktails or drizzled over ice cream.