Gingerbread Coffee Syrup

5 from 1 vote

Homemade gingerbread coffee syrup with brown sugar, molasses, and warm spices. A sweet and spiced syrup that makes every coffee taste like Christmas morning.

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Prep Time 5

Cook Time 10

Servings: 1 cup

Course: Coffee Syrups, Drinks

Cuisine: American

Ingredients Method Notes

Ingredients

1 cup water
1 cup brown sugar
2 tablespoons molasses
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon vanilla extract

Method

In a small saucepan, whisk together water, brown sugar, molasses, and spices.
Bring to a gentle simmer over medium heat; cook until sugar dissolves and mixture slightly thickens, 5 - 7 minutes.
Remove from heat and stir in vanilla extract.
Cool completely, then pour into a clean bottle or jar.

Notes

Serving:

Stir 1 - 2 tablespoons into hot coffee or lattes for a cozy gingerbread flavor.

Storage:

Store sealed in the refrigerator for up to 3 weeks. Shake well before each use.