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pico de Gallo in a bowl with tortilla chips

Fresh Pico de Gallo

This fresh pico de gallo is bright, simple, and made with just a handful of real ingredients. Juicy tomatoes, crisp onion, fresh lime, and cilantro come together for an easy homemade salsa that’s perfect for tacos, chips, and more.
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Prep Time 15 minutes
Rest Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Appetizer, Condiment, Snack
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 4 to 5 Roma tomatoes finely diced
  • ¼ onion finely diced
  • 1 jalapeno diced
  • ¼ cup fresh cilantro chopped
  • 1 lime juiced
  • ½ teaspoon salt

Method
 

  1. Dice the tomatoes and them to a bowl.
  2. Add the onion, jalapeno, and cilantro.
  3. Squeeze fresh lime over the mixture.
  4. Sprinkle with salt and gently stir to combine.
  5. Let rest for 10 minutes, then taste and adjust seasoning.
  6. Serve fresh or refrigerate until ready to use.