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peach crisp

Easy Peach Crisp (Fresh, Juicy, and Perfect for Summer)

This easy peach crisp features sweet, juicy peaches topped with buttery oat crumble. A simple summer dessert perfect with vanilla ice cream!
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the peach filling
  • 6 to 8 ripe peaches peeled, pitted, and sliced
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 1 tsp cinnamon
For the crisp topping
  • ⅔ cup flour
  • ⅔ cup old-fashioned oats
  • ½ cup brown sugar
  • ½ tsp salt
  • ½ cup butter cold and cut into little cubes

Method
 

  1. Prepare the peaches: Preheat oven to 375degrees F. Place sliced peaches in a large mixing bowl. Add brown sugar, cornstarch, salt, and cinnamon. Stir gently until peaches are coated.
  2. Make the topping: In another bowl, combine flour, oats, brown sugar, salt and butter. Use a pastry blender, forks or your hands to combine mixture into small crumbles.
  3. Assemble: Pour the peach mixture into a greased 9 inch baking dish. Sprinkle the topping all over the peaches.
  4. Bake: Bake for 35 to 40 minutes or until topping is golden brown and peaches are bubbling.
  5. Serve: Let cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.