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Crockpot Cranberry Chili Meatballs

These Cranberry Chili Meatballs are a sweet-and-spicy holiday and game day favorite made from just 3 ingredients - frozen meatballs, cranberry sauce, and chili sauce. They're easy, festive, and always the first appetizer to disappear!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 12 servings as an appetizer
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 bag frozen meatballs 32 ounces
  • 1 can jellied cranberry sauce 14 ounces
  • 1 bottle chili sauce 12 ounces

Equipment

  • Crockpot

Method
 

  1. Mix sauce: In your crockpot, whisk together cranberry sauce and chili sauce until smooth.
  2. Add meatballs: Add meatballs to the sauce and stir until the meatballs are coated.
  3. Cook: Cover and cook on low for 3 - 4 hours or high for 2 - 3 hours, until heated through.
  4. Serve warm: Keep on the warm setting for parties.