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creamy Crab salad in a bowl

Creamy Crab Salad

This easy creamy crab salad is made with imitation crab meat, mayonnaise, celery, lemon juice, and Old Bay seasoning. Perfect for sandwiches, crackers, or a simple lunch.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound imitation crab meat
  • ½ cup mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon Old Bay seasoning or to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup celery finely chopped
  • 2 green onions finely sliced

Method
 

  1. Shred or cut imitation crab into bite sized pieces.
  2. In a large bowl, combine imitation crab, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper until smooth.
  3. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • Sour cream adds extra creaminess but can be omitted.
  • Adjust Old Bay to taste depending on how bold you like it.
  • Best served chilled.
Storage:
Store in an airtight container in the refrigerator for up to 2 days. Not freezer friendly.