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Chai spiced apple crisp on a plate

Chai-Spiced Apple Crisp

5 from 1 vote
This Chai-Spiced Apple Crisp is a cozy fall twist on the classic dessert. Sweet-tart apples are baked under a buttery oat crust and flavored with wary chai spice seasoning. The result is a rustic, comforting dessert that fills your kitchen with the smell of fall.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups apples peeled & sliced
  • ¼ cup brown sugar
  • 1 tbsp flour
  • 1 tbsp lemon juice
  • 2 tsp chai spice mix
  • pinch of salt
Crumble topping
  • 1 cup old-fashioned oats
  • ¾ cup flour
  • ½ cup brown sugar
  • ½ tsp salt
  • ½ cup butter cold & cubed
  • ½ cup chopped nuts optional

Method
 

  1. Preheat oven to 350 °F
  2. Butter a 9x9 baking dish or 10 inch cast iron skillet.
  3. Toss apples with sugar, flour, lemon juice, chai spice, and salt. Place in dish.
    apples seasoned in a baking dish
  4. Mix topping ingredients, cut in butter until crumbly.
    Crumble topping for apple crisp
  5. Sprinkle crumble topping over apples.
    chai spiced apple crisp ready for the oven
  6. Bake 40-45 minutes until golden.
    baked chai spiced apple crisp
  7. Serve warm with ice cream or whipped cream.

Notes

If you double the recipe, go for a 9x13 inch dish and bake for 50-55 minutes.