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Chai Spice Coffee Syrup

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1.5 cups
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup sugar
  • 1 cup water
  • 2 tsp homemade chai spice mix or store bought
  • 1 tsp vanilla extract optional

Method
 

  1. In a small saucepan, combine sugar, water, and chai spice.
  2. Bring to a gentle simmer over medium heat, stirring until sugar dissolves.
  3. Simmer for 2 - 3 minutes, then remove from heat.
  4. Let steep 10 minutes to infuse the spices.
  5. Strain into a clean jar or bottle, stir in vanilla, and refrigerate.

Notes

  • Use 1 - 2 tablespoons in hot coffee or 2 -3 tablespoons in iced coffee.
  • Lovely in lattes, tea, or drizzled over oatmeal.