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cheesy stuffed baked jalapeno poppers

Baked Jalapeno Poppers

These baked jalapeno poppers are creamy, cheesy, and crowd pleasing. Fresh jalapenos are stuffed with a smooth cream cheese and cheddar filling, topped with buttery Panko crumbs, and baked until golden. The ultimate appetizer holidays and game day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 poppers
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 jalapeño peppers 4 to 5 inches long
  • 8 ounces cream cheese softened
  • 4 ounces sharp cheddar cheese shredded
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ cup Panko crumbs or regular breadcrumbs will do
  • 2 tablespoons butter melted

Method
 

  1. Preheat oven to 400℉. Line a baking sheet with parchment paper.
  2. Prepare your peppers: Slice each jalapeño in half lengthwise and remove seeds and membranes (a small spoon works good for this).
  3. Make the filling: In a medium bowl, combine softened cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, onion powder, and paprika. Mix until smooth and creamy.
  4. Fill the peppers: Spoon the cheese mixture into each jalapeño half, smoothing the tops.
  5. Add the topping: Mix the Panko breadcrumbs with melted butter, then sprinkle evenly over each filled pepper.
    baked jalapeno poppers
  6. Bake: Place on the prepared baking sheet and bake for 18 -20 minutes, until golden and bubbly.
  7. Serve warm: Let them cool slightly before serving.
    baked jalapeno poppers