Chai-Spiced Apple Crisp with Oat Topping
This Chai-Spiced Apple Crisp is a cozy fall twist on the classic dessert. Sweet-tart apples are baked under a buttery oat crumble and flavored with warm chai spices like cinnamon, cardamom, and ginger. The result is a rustic, comforting, dessert that fills your kitchen with the smell of fall. Serve it warm from the oven with a scoop of ice cream or a drizzle of caramel sauce for the ultimate farmhouse treat.