Farmhouse Alice Springs Chicken (Outback Copycat)

If you ever been to Outback Steakhouse, chances are you’ve heard of their famous Alice Springs Chicken. It’s a dish layered with smokey bacon, sauteed mushrooms, gooey cheese, and a sweet tangy honey mustard sauce that ties it all together.

This farmhouse version brings the same flavors home with a cozy, from-scratch touch. It’s hearty, comforting, and made with simple ingredients you probably already have in your kitchen. Perfect for a fall weeknight dinner or meal that feels a little more special without being fussy.

Why You’ll Love This Recipe

• Better than takeout – skip the wait and make it right in your own kitchen.
• Family favorite – the creamy honey mustard and melty cheese make it kid-approved.
• Cozy dinner – the combination of bacon, mushrooms, and baked chicken feels hearty and seasonal.
• One pan friendly – you can sear, smother, and bake all in the same skillet.

Ingredients for Farmhouse Alice Springs Chicken

• Chicken breasts
• Bacon
• Mushrooms
• Colby Jack or cheddar cheese
• Olive oil or butter
• Seasonings (salt, pepper & paprika)

For the honey mustard sauce:

• Mayonnaise
• Honey
• Dijon mustard

Step-by-Step Instructions for Alice Springs Chicken

Step 1: Make the honey mustard sauce

In a small bowl, whisk together mayonnaise, honey, and Dijon mustard until smooth. Set aside.

Step 2: Cook the bacon and mushrooms

In a large skillet, cook the bacon until crispy. Remove and set aside. In the same pan, sauté the mushrooms in a little butter or olive oil until tender.

Step 3: Sear the chicken

Season the chicken breasts with salt, pepper, and paprika. In the same skillet, heat a drizzle of olive oil and sear the chicken on both sides until golden brown, about 4-5 minutes per side.

Step 4: Smother with toppings

Spread a spoonful of honey mustard sauce over each chicken breast. Top with bacon, mushrooms, and generous layer of shredded cheese.

Step 5: Bake until bubbly

Transfer the skillet (or use a baking dish) to a 350° F oven and bake for 20-25 minutes, or until chicken is cooked through (internal temp 165°F) and the cheese is melted and bubbling.

Tips for Success

• Don’t overcook your chicken: Use a meat thermometer to check for 165 °F. Juicy chicken is key.
• Extra sauce: Double the honey mustard if you love dipping. It’s also delicious with roasted potatoes or salad dressing the next day.
• Make it lighter: Swap the mayo in the sauce for Greek yogurt for a tangier, lighter version.
• Pound your chicken: If the chicken breasts are too thick, pound them slightly with a meat mallet for even cooking.

Variations

• Spicy twist: Add a pinch of cayenne or smoked paprika to the honey mustard sauce.
• Cheese Swap: Try mozzarella for extra melt or pepper jack for a little heat.
• Grill it: Instead of baking, finish the chicken on the grill for a smokey flavor.

What to Serve with Alice Springs Chicken

• Roasted potatoes, mashed potatoes, or creamy au gratin potatoes
• Steamed broccoli or green beans
• A crisp farmhouse salad
• Fresh baked bread or biscuits to soak up the sauce

FAQ Farmhouse Alice Springs Chicken Edition

Can I make this ahead of time? Yes. You can sear the chicken and prep the toppings earlier in the day. Assemble right before baking to keep the cheese fresh.

What cheese works best? Colby Jack or cheddar are classic, but mozzarella or Monterey Jack will give you an extra melty finish.

Can I use chicken thighs instead of breasts? Absolutely. Just adjust the cooking time since thighs may take a little longer.

Can I freeze Alice Springs Chicken? Yes, but it’s best frozen before baking. Assemble the chicken with sauce, bacon, mushrooms, and cheese, then wrap tightly. Bake straight from frozen, adding extra time.