Recipe at a Glance Caramel apple pie is everything I love about fall baking tucked into one flaky crust. Tender apples, warm spices, buttery caramel, and golden pastry all bake together into the kind of dessert that makes the whole kitchen smell like Thanksgiving is getting close. This pie is a little sweeter and richer…
If you’re looking for a quick weeknight dinner or a fun meal, this naan pizza recipe is the one you’ll come back to again and again. Using soft, individual naan breads as the crust means you get mini naan pizzas that cook in minutes and can be topped anyway you like. Everyone builds their own…
There’s something about homemade cinnamon rolls that feels like home. The warm smell of butter, sugar, and cinnamon filling your kitchen, the soft dough rising under a tea towel, and that first bite of a gooey, fluffy roll is pure comfort. The very first yeast recipe I ever made was cinnamon rolls. I remember feeling…
Lemon wedges muddled with sugar, water, and ice. Sweet, tangy, and full of fair day nostalgia.
You are going to be in for a treat when you try these crispy, buttery sourdough discard crackers with just a hint of tang. If you’ve got a jar of sourdough starter in the fridge, chances are you’ve poured out more discard than you’d like to admit. Instead of tossing it, try turning it into…
If you started a sourdough starter full of good intentions and then you realized you’re not trying to raise a high maintenance pet…. you’re not alone. Here’s exactly how to feed a sourdough starter once a week and keep it happy. The good news? You can absolutely keep a sourdough alive without feeding it every…
An easy, flavorful side dish made with pantry staples and fresh greens If you’re looking for a cozy side dish that comes together in under 30 minutes, this garlic butter rice with kale is it. Its rich, garlicy, and buttery, with just enough greens to feel good about going back for seconds. We make it…
Recipe at a Glance Homemade pie crust used to be one of those things that felt a little intimidating to me. I thought it had to be done the old-fashioned way, with a pastry cutter and a lot of hoping for the best. Then I started making pie crust in the food processor, and it…
Recipe at a Glance Homemade canned cherry pie filling is one of those pantry recipes that feels like a gift to your future self. When sour cherries are in season, turning them into jars of bright, glossy pie filling means you can have cherry pie, cobbler, crisp, or cheesecake topping long after cherry season is…
There is something special about a warm bowl of broccoli cheese soup that just feels like home. Creamy, cheesy, and loaded with tender broccoli, this soup is pure comfort in a bowl. Whether you serve it with crusty bread or pour into a bread bowl, this easy recipe will earn a permanent spot in your…