There’s just something about pumpkin pie spice that makes it feel like fall has truly arrived. One whiff of this homemade pumpkin pie spice mix and you’ll be ready to curl up with a blanket, light a candle, and bake something delicious. Instead of buying a pricey little jar at the store, you can make your own blend in minutes by using spices you probably already have in your kitchen.
Pumpkin pie spice isn’t just a flavor trend, it’s part of our fall traditions. According to Southern Living, McCormick first introduced the blend back in 1934, and it’s been warming kitchens and inspiring cozy recipes for more than 90 years. Instead of buying a pricey little jar at the store, you can make your own blend in minutes using spices you probably already have in your kitchen.
Why You’ll Love This Pumpkin Pie Spice Mix
- Budget-friendly – Costs a fraction of store-bought mixes.
- Customizable – Adjust cinnamon, ginger, or cloves to suit your tastes.
- Versatile – Perfect for pies, muffins, lattes, pancakes, donuts, and more.
- Gift-worthy – Package in a cute jar for a thoughtful homemade fall gift.
If you love warming spices, you’ll also enjoy my Chai Spice Mix, perfect for cozy fall teas and lattes.
Spices in Pumpkin Pie Spice Mix
- ground cinnamon
- ground ginger
- ground nutmeg
- ground allspice
- ground cloves
How to Make Homemade Pumpkin Pie Spice Mix at Home
- In a small bowl, whisk together all the spices until evenly combined.
- Store in an airtight jar or container in a cool, dry place.
- Use anywhere a recipe calls for pumpkin pie spice.
Ways to Use Pumpkin Pie Spice
This isn’t just for pie. Here are some cozy farmhouse ways to use it:
- Stir into pancake or waffle batter.
- Mix into cream cheese for a fall bagel spread.
- Add to homemade lattes or apple cider.
- Sprinkle over roasted sweet potatoes or butternut squash.
- Bake into muffins, quick breads, or donuts.
How to Store Homemade Pumpkin Pie Spice Mix
- Store in a small glass spice jar or a mason jar with a tight lid.
- Keep in a cool, dry pantry away from sunlight.
- Best used within 6 months for peak flavor (though it will last longer).
Variations
- Extra cozy: Add a pinch of cardamom for a warm twist.
- Milder blend: Reduce cloves if you prefer less spice intensity.
- Holiday touch: Mix a little ground vanilla bean or orange zest sugar.
FAQs
Can I double this recipe for pumpkin pie spice mix? Yes! Just multiply the amounts to make a big batch. Perfect for gift giving!
Can I make pumpkin pie spice without nutmeg? Yes! Many people prefer a nutmeg-free blend. Simply leave out and add little extra cinnamon or ginger to balance out the flavor.
Is this the same as pumpkin pie spice from the store? Yes, but fresher and often more flavorful. Store-bought mixes vary, but this version tastes just like the cozy fall blend you know and love.
Bring the Cozy Home
Homemade pumpkin pie spice is such a simple way to bring the flavors of fall into your kitchen. Sprinkle it into your morning coffee, whip it into a batch of Mini Pumpkin Muffins with White Chocolate Drizzle, or stir it into a mug of Caramel Apple Cider with Spiced Cream. If you love cozy fall spice blends, be sure to check your my Chai Spiced Apple Crisp too. Each recipe is filled with same warm, farmhouse flavors that make this season so special.
Homemade Pumpkin Pie Spice Mix
Ingredients
Method
- In a small bowl, whisk together all spices until evenly combined.
- Store in an airtight jar or container in a cool, dry place.
- Use anywhere a recipe calls for pumpkin pie spice.
Hi, I’m Renee. I’m a farmer’s wife, a mom of two, and an introvert with the occasional burst of extrovert energy. Most days you’ll find me in the kitchen surrounded by flour, jars, or something bubbling away on the stove. I love the rhythm of the seasons, the coziness of home, and finding joy in the little things (like the first cup of coffee or fresh bread still warm from the oven).
[…] pumpkin pie spice […]