When the air starts to turn crisp and leaves begin to fall, I find myself reaching for warm spices in everything I bake. Cinnamon and nutmeg are classics, but there’s something about chai spice that feels extra cozy. It’s like wrapping your hands around a warm mug on a chilly farmhouse morning.

Instead of buying pricey blends at the store, I love making my own chai spice mix right here in my kitchen. It just takes a few minutes, and you probably already have most of the spices in your pantry. Plus, when you make it yourself, you can adjust the flavors. You can add extra cardamom if you like floral notes, or a little extra black pepper if you want some warmth.

This homemade chai spice mix is perfect for adding a fall twist to your favorite recipes (cookies, muffins, oatmeal, lattes, and of course, my Chai -Spiced Apple Crisp.

Ingredients (makes about 1/2 cup)

3 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground cardamom
1 tablespoon allspice
1 tablespoon cloves
1 teaspoon nutmeg
1 teaspoon black pepper

How to Make Chai Spice Mix

In a small bowl, whisk all of the spices together until evenly combined.
Transfer to a small mason jar or airtight container.
Store at room temperature for up to 6 months.

Ways to Use Chai Spice Mix

Stir into your morning oatmeal or yogurt.
Add to coffee or tea for a homemade chai latte.
Sprinkle into pancake mix or waffle batter.
Mix into fall cookies, muffins, or breads.
Use in cozy desserts like my Chai Spiced Apple Crisp.

FAQ

Can I adjust the spices? Absolutely. More cardamom makes fragrant and floral, more black pepper gives it a spicier kick.

Can I double or triple this recipe? Yes! I usually make a double batch so I have enough to get through fall baking season.

Is this the same as pumpkin spice? They’re similar but not the same. Pumpkin spice is heavier on nutmeg and cinnamon, while chai spice has the addition of cardamom, cloves, and black pepper for a warmer, deeper flavor.