This slow roasted turkey is cooked low and steady at 250 degrees for incredibly juicy, well seasoned meat. It is a calm, low stress method that works especially well with a brined turkey and delivers tender results every time.

Simple seasonal recipes and cozy living for every home.
There’s something special about Thanksgiving: the cozy kitchen smells, family gathered around, and recipes passed down through generations. Here you’ll find easy Thanksgiving recipes, from classic sided to sweet seasonal treats. Whether you’re planning the big meal or looking for simple make-ahead ideas, these homemade recipes bring comfort and simplicity to your holiday table.

This slow roasted turkey is cooked low and steady at 250 degrees for incredibly juicy, well seasoned meat. It is a calm, low stress method that works especially well with a brined turkey and delivers tender results every time.

A simple citrus brine with fresh herbs that helps keep your holiday turkey juicy, tender, and full of flavor.

A sweet and tangy pineapple glazed ham baked until golden and caramelized. Easy to make, full of flavor, and perfect for Thanksgiving, Christmas, and Easter.

Tender, spiced, and topped with buttery crumbs, this easy quick bread is the best way to use leftover cranberry sauce. A Cozy Way to Use …

This Classic Blueberry Pie is made with juicy blueberries (fresh or frozen), a buttery homemade crust, and a hint of lemon and cinnamon. Sweet, simple, and beautifully rustic. The perfect year-round dessert.

This Corn Pudding with Jiffy, Sour Cream & Honey is sweet, buttery, and irresistibly creamy. With just a handful of ingredients, you’ll have a cozy, golden side dish that’s perfect for Thanksgiving, Christmas, or any family dinner.

Bright, cozy cranberry orange quick bread made with fresh cranberries and a citrus glaze. The perfect holiday loaf for breakfast, brunch, or gifting.

This Oven-Roasted Rotisserie-Style Chicken is seasoned with herbs and spices, stuffed with rosemary, and roasted low and slow for tender, juicy perfection. It’s and easy, comforting farmhouse-style dinner that’s as good as rotisserie.

This Sourdough Herb Stuffing combines buttery bread, sauteed onions, celery, garlic, and a blend of dried herbs for a cozy, flavorful side dish. Baked until golden and crisp, it’s the perfect make-ahead stuffing for Thanksgiving or Christmas dinner.

These Creamy Stuffed Mushrooms are a classic appetizer made with a rich, cheesy filling and buttery Panko topping. Easy to make ahead and bake just before serving, they’re warm, golden, and perfectly bite-sized for any gathering.