This creamy chicken noodle soup is made from scratch with simple ingredients, tender chicken, and egg noodles. Cozy, comforting, and perfect for cold days.

Simple seasonal recipes and cozy living for every home.
Fall is the season for cozy comfort food, orchard-fresh apples, and pumpkin spiced treats. At The Pickled Farmhouse, you’ll find easy fall recipes that bring warmth to your kitchen – from apple crisps and homemade spice mixes to hearty side dishes and comforting dinners. These simple, seasonal recipes are perfect for busy days when you still want that homemade farmhouse touch.

This creamy chicken noodle soup is made from scratch with simple ingredients, tender chicken, and egg noodles. Cozy, comforting, and perfect for cold days.

This slow roasted turkey is cooked low and steady at 250 degrees for incredibly juicy, well seasoned meat. It is a calm, low stress method that works especially well with a brined turkey and delivers tender results every time.

A simple citrus brine with fresh herbs that helps keep your holiday turkey juicy, tender, and full of flavor.

Soft, moist banana nut bread with warm cinnamon, nutmeg, and crunchy walnuts. Perfect for breakfast or a comforting snack.

A sweet and tangy pineapple glazed ham baked until golden and caramelized. Easy to make, full of flavor, and perfect for Thanksgiving, Christmas, and Easter.

Tender, spiced, and topped with buttery crumbs, this easy quick bread is the best way to use leftover cranberry sauce. A Cozy Way to Use …

This Corn Pudding with Jiffy, Sour Cream & Honey is sweet, buttery, and irresistibly creamy. With just a handful of ingredients, you’ll have a cozy, golden side dish that’s perfect for Thanksgiving, Christmas, or any family dinner.

Bright, cozy cranberry orange quick bread made with fresh cranberries and a citrus glaze. The perfect holiday loaf for breakfast, brunch, or gifting.

This Oven-Roasted Rotisserie-Style Chicken is seasoned with herbs and spices, stuffed with rosemary, and roasted low and slow for tender, juicy perfection. It’s and easy, comforting farmhouse-style dinner that’s as good as rotisserie.

This Sourdough Herb Stuffing combines buttery bread, sauteed onions, celery, garlic, and a blend of dried herbs for a cozy, flavorful side dish. Baked until golden and crisp, it’s the perfect make-ahead stuffing for Thanksgiving or Christmas dinner.